Spicy Korean Beef Bowl Recipe - Easy Gochujang Beef Noodle Bowl #ramennoodles #ramenbowl

Name: Spicy Korean Beef Bowl Recipe - Easy Gochujang Beef Noodle Bowl #ramennoodles #ramenbowl
Total time: 20 min
Ingredients: 2 oz Ramen noodle; 8 oz Ground beef; 2 tsp White pepper; 2 Scallion, chopped; 1 tbsp Gochujang, paste; 1 tbsp Soy sauce; 1 tbsp Honey; 3 Garlic, minced; 1 tbsp Sesame oil; 1 tbsp Rice wine vinegar; 2 cups Asparagus, chopped

By Fit Men Cook · 20 min

Ingredients

Ramen noodle2 oz
Ground beef8 oz
White pepper2 tsp
Scallion · chopped2
Gochujang · paste1 tbsp
Soy sauce1 tbsp
Honey1 tbsp
Garlic · minced3
Sesame oil1 tbsp
Rice wine vinegar1 tbsp
Asparagus · chopped2 cups

Instructions

Boil water, add the ramen noodles and cook until soft, about 4 minutes. Drain and set aside.
Mix the sauce ingredients and season to taste. Set aside.
Heat a nonstick wok on high. Spray with oil, add the beef, sprinkle in the white pepper and add the chopped green onion, cooking about 3 minutes while breaking it up.
Add the asparagus and toss for 1 minute.
Lower the heat or take the wok off the heat if it is too hot. Add the noodles and pour in the sauce, folding everything together with tongs.
Divide into 2 portions.

Summarized from Fit Men Cook's video. Watch it for the details.

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