Empty My Fridge
Spicy Korean Beef Bowl
Ingredientes
- Ramen noodle2 oz
- Ground beef8 oz
- White pepper2 colheres de chá
- Scallion · chopped2
- Gochujang · paste1 colher de sopa
- Molho shoyu1 colher de sopa
- Honey1 colher de sopa
- Garlic · minced3
- Sesame oil1 colher de sopa
- Rice wine vinegar1 colher de sopa
- Asparagus · chopped2 xícaras
Modo de preparo
- Boil water, add the ramen noodles and cook until soft, about 4 minutes. Drain and set aside.
- Mix the sauce ingredients and season to taste. Set aside.
- Heat a nonstick wok on high. Spray with oil, add the beef, sprinkle in the white pepper and add the chopped green onion, cooking about 3 minutes while breaking it up.
- Add the asparagus and toss for 1 minute.
- Lower the heat or take the wok off the heat if it is too hot. Add the noodles and pour in the sauce, folding everything together with tongs.
- Divide into 2 portions.
Resumido do vídeo de Fit Men Cook. Assista para ver os detalhes.
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