Spicy Korean Cucumber Salad (Recipe in Description)

Name: Spicy Korean Cucumber Salad (Recipe in Description)
Total time: 20 min
Ingredients: 1 lb Cucumber; ½ tbsp Salt; ½ tbsp Soy sauce; 1 tbsp Sesame oil; 1-½ tablespoons Sugar; 1 tbsp Chili flake, flakes; 2 Garlic; 1 tbsp Rice wine vinegar

By Vicky Pham · 20 min

Ingredients

Cucumber1 lb
Salt½ tbsp
Soy sauce½ tbsp
Sesame oil1 tbsp
Sugar1-½ tablespoons
Chili flake · flakes1 tbsp
Garlic2
Rice wine vinegar1 tbsp

Instructions

Put the sliced cucumbers in a bowl with the salt and toss to coat evenly.
Leave them for at least 30 minutes, until they have released most of their water.
Rinse the cucumbers lightly to remove the excess salt, then squeeze them gently dry.
In a small bowl, whisk together the soy sauce, sesame oil, sugar, gochugaru, minced garlic and rice vinegar.
Pour the sauce over the cucumbers and toss until evenly coated.

Summarized from Vicky Pham's video. Watch it for the details.

Watch the recipe video

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