Spicy Mangonada

Name: Spicy Mangonada
Total time: 5 min
Ingredients: 2 ¾ cups + 1 Mango, frozen, finely diced; 3 tbsp Agave nectar; ¼ cups Tequila; 2 tbsp Lime, for garnish and rimming; ¾ cups Chamoy, divided; Tamarind

By Tasty · 5 min

Ingredients

Mango · frozen, finely diced2 ¾ cups + 1
Agave nectar3 tbsp
Tequila¼ cups
Lime · for garnish and rimming2 tbsp
Chamoy · divided¾ cups
Tamarind

Instructions

Blend the frozen mango, ice, mango nectar, agave syrup, tequila and lime juice for 2–3 minutes until smooth and thick, scraping the sides as needed.
For a thicker, sorbet-like texture, freeze the blended mixture for about 1 hour.
Pour about ¼ cup chamoy onto a small plate and 2 tablespoons Tajín onto another. Dip the rims of 2 glasses in the chamoy, then in the Tajín.
Put 1–1½ tablespoons chamoy in the bottom of each glass.
Add about one-fourth of the mango purée and 2–3 tablespoons diced fresh mango to each glass.
Repeat the layers once more.
Top with the remaining diced mango, another dash of chamoy and Tajín. Garnish with a tamarind candy straw.

Summarized from Tasty's video. Watch it for the details.

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