Spicy mayo, melted cheese, oh sooo good! This vegan salmon bowl is TRULY Yum!

By WoonHeng · 30 min

Ingredients

Instructions

1. Drain the tofu, pat it dry with a towel and slice it into 3 rectangular slabs.
2. In a pan large enough for all the tofu, mix 1 tablespoon soy sauce with the kelp powder. Coat the tofu in this marinade, rubbing it onto the surface, and leave for 15 minutes.
3. In a bowl, stir together the mirin, the hot kelp water, 2 tablespoons soy sauce, the maple syrup and the sugar to make the sauce.
4. Mix the vegan mayo with the chili sauce until smooth to make the spicy mayo.
5. Heat a large non-stick skillet over medium heat and add about 1 tablespoon oil. Carefully place the marinated tofu in the hot pan, in batches if needed.
6. Pan-fry until the large side of the tofu is golden brown. Add 2-3 spoonfuls of the sauce and gently move the tofu around so it coats in the sauce.
7. Place a nori strip on a plate, set a cooked tofu slab on top and fold the nori around it.
8. Put the cooked rice in a bowl and sprinkle with furikake. Top with the tofu, drizzle with spicy mayo, add a handful of vegan cheese and melt it with a hand torch. Garnish with chopped scallions and serve warm.

Summarized from WoonHeng's video. Watch it for the details.

More recipes with

CheeseScallionTofuNori seaweedKombu