Spicy Miso Pork and Cabbage Recipe - Japanese Cooking 101

By Japanese Cooking 101 · 20 min

Ingredients

Instructions

1. Cut the pork into large bite-sized pieces, then toss with the salt, sake and starch. Leave for 10 minutes.
2. Cut the cabbage into 2-inch squares. Cut the green onions into 2-inch lengths. Mince the ginger and garlic.
3. Combine all the sauce ingredients in a medium bowl.
4. Heat the oil in a wok over medium heat and add the minced ginger and garlic. Add the pork and stir-fry until lightly browned.
5. Add the cabbage and cook for a couple of minutes, then add the green onions.
6. Pour in the sauce and cook for another couple of minutes. Serve immediately.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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