Empty My Fridge
Spicy Mongolian Ground Beef EASY Recipe
Ingredients
- Ground beef1 lb
- Garlic · chopped8 cloves
- Shaoxing wine2 tbsp
- Black pepper0.13
- Soy sauce¼ cups
- Sugar¼ cups
- Chicken stock or water¼ cups
- Sambal1–2 tbsp
- Cornstarch1 tsp
- Vegetable oil2 tbsp
- Scallion2
- Sesame seed
Instructions
- Combine the ground beef, garlic, shaoxing wine and black pepper in a bowl and set aside.
- In a small bowl, mix the soy sauce, sugar, chicken stock, sambal and corn starch and set aside.
- Heat a large wok or skillet over high heat, add the oil and the beef mixture. Break up the beef and cook until no moisture remains and the beef is crispy, about 8 to 10 minutes.
- Stir the sauce mixture once more, since the corn starch sinks. Pour it around the edge of the wok and mix into the beef until thickened, about 2 to 3 minutes.
- Add the green onions and turn off the heat. Garnish with sesame seeds and serve with warm rice.
Summarized from Seonkyoung Longest's video. Watch it for the details.
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