Empty My Fridge
Spicy One Pot Coriander & Green Chilli Chicken Curry
Ingredients
- Chicken800 g
- Turmeric · powder1 tsp + 1
- Chili powder1 tsp + 1
- Salt & 2 tbsp cooking oil1 tsp
- Vegetable oil1 cup + 6 tbsp
- Bay leaf
- Cardamom4
- Cinnamon2
- Ginger · chopped1 tbsp
- Garlic · chopped2 tbsp
- Onion · diced1 cup
- Salt1 ½ tsp
- Coriander seed · powder2
- Curry · powder2
- Cumin · powder1
- Garam masala · powder1.2
- Tomato1 tbsp
- Cilantro · paste30–50 g
- Chili pepper1 handful
- Water and blend½ cups
Instructions
- Mix 1 tsp turmeric, 1 tsp Kashmiri chilli powder, 1 tsp salt and 2 tbsp oil into the chicken and leave to marinate for 30 minutes.
- Fry the chicken in 1 cup of oil, following the video.
- Heat 6 tbsp oil and add the bay leaf, 4 cardamom and 2 cinnamon.
- Add the chopped ginger, chopped garlic, diced onion and 1.5 tsp salt, and cook until the onion softens.
- Stir in 1 tsp turmeric, 2 tsp coriander powder, 2 tsp curry powder, 1 tsp cumin powder, 1 tsp Kashmiri chilli powder and 1.2 tsp garam masala.
- Add 1 tbsp tomato purée and stir.
- Blend 30–50 g fresh coriander, 1 handful green chillies and 1/2 cup water into a paste, then add it to the pan.
- Add the fried chicken and cook until done, then garnish with fresh coriander.
Summarized from Latif's Inspired's video. Watch it for the details.
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