Spicy Orange Cauliflower Bites - 酸酸甜甜的素橙花鸡
Ingredients
- Cauliflower1 head
- Scallion · chopped
- Vegetable oil
- Flour¾ cups
- Salt½ tsp
- White pepper1
- Orange juice¾ cups
- Soy sauce1 ½ tbsp
- Rice wine vinegar1 tbsp
- Chili flake · flakes1 tbsp
- Maple syrup1 ½ tbsp
- Cornstarch
Instructions
- Pat the cauliflower florets dry.
- Whisk the batter ingredients in a bowl until smooth and thick enough to coat the florets.
- Preheat the air fryer to 390°F (220°C). Dip the florets in the batter, shake off the excess and place them on the rack.
- Air fry until golden brown, about 8-10 minutes, shaking once if needed.
- Heat a non-stick pan, pour in the orange juice with the sauce ingredients (not the cornstarch slurry), and bring to a rolling boil, stirring until the sugar dissolves.
- Stir in the cornstarch slurry, add the cauliflower and toss quickly to coat. Serve right away.
Summarized from WoonHeng's video. Watch it for the details.
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