Spicy Orange Tofu & Peppers 1 Pot 30 Minutes

By Vegan Richa · 30 min

Ingredients

Instructions

1. Whisk the cornstarch with the warm water in a bowl.
2. Add the soy sauce, rice vinegar, maple syrup, chili paste, orange juice and zest, and set aside.
3. Heat the oil in a very large nonstick pan or wok over medium-high heat.
4. Add the tofu and brown it on most sides, about 6-8 minutes. Cover the pan if it spatters too much.
5. Add the garlic and bell pepper and cook for half a minute.
6. Pour in the sauce and cook until it starts to bubble, 2-4 minutes.
7. Reduce the heat, cover, and cook for another 2 minutes.
8. Serve with rice or another grain.

Summarized from Vegan Richa's video. Watch it for the details.

More recipes with

GarlicBell pepperTofuOrangeClementine