Spicy Paneer Tawa Masala Recipe | Special Announcement | पनीर तवा मसाला | Chef Sanjyot Keer

By Your Food Lab · 45 min

Ingredients

Instructions

1. Chop the onions and tomato separately.
2. Blend the ginger, garlic, green chillies, coriander and a very little water into a fine paste.
3. Cut the paneer into medium rectangles and shallow fry until light golden on both sides.
4. Heat the oil in a tawa over high heat.
5. Add the cumin seeds and onions, and cook over medium-high heat, stirring, until golden brown.
6. Add the green paste and garlic cloves and keep cooking, stirring, until the onions are golden brown. Add a little hot water if the masala gets too dry.
7. Lower the heat, add all the powdered spices and a splash of hot water, and cook over high heat for 1-2 minutes, until the oil separates.
8. Add the tomato and salt, and cook until the oil separates again, adding splashes of hot water if it dries out.
9. Add the kokum agal and cook 2-3 minutes.
10. Add hot water to make a semi-thin gravy that can coat the paneer.
11. Place the fried paneer in the tawa, flip to coat with the masala, and add more hot water if needed. Cook a few minutes until the masala coats the paneer and thickens.
12. Finish with the melted ghee and chopped coriander, and serve hot.

Summarized from Your Food Lab's video. Watch it for the details.

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