Spicy Peanut Soba Noodle Salad
Ingredients
- Peanut butter5 tbsp
- Soy sauce5 tbsp
- Sesame oil2 tbsp
- Honey2 tbsp
- Lime
- Garlic1 clove
- Hot sauce¼ cups
- Peanut · crushed¾ cups
- Chicken breast1 lb
- Bell pepper1
- Cabbage · chopped3–4 cups
- Soba noodle10 oz
- Basil¼ cups
Instructions
- Blend the sauce ingredients in a food processor or blender, adding the peanuts last so you control how chunky it is.
- Season the chicken with salt and pepper and cook it in a skillet over medium-high heat until cooked through.
- Let the chicken cool enough to handle, then shred it.
- Chop the red pepper, cabbage and cilantro or basil to your liking.
- Cook the soba noodles according to the package directions, usually a few minutes of boiling.
- Toss everything together with enough dressing to coat generously. Serve hot or cold.
Summarized from Pinch of Yum's video. Watch it for the details.
More recipes with
GarlicBell pepperChicken breastLimeCabbagePeanutPeanut butterSoba noodle
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