Spicy Peanut Tofu Bowls

Name: Spicy Peanut Tofu Bowls
Total time: 45 min
Ingredients: 2 Extra firm tofu; 1–2 tbsp Cornstarch; 2 tbsp Olive oil; 1 tsp Salt; 2 heads Broccoli; 2 Bell pepper; 1 ½ cups Rice; ½ cups Peanut butter; ⅓ cups Soy sauce; 2 tbsp Sesame oil; 2 tbsp Rice wine vinegar; 2 tbsp Sambal, paste; 2 tbsp Sugar; 1 inch Ginger, peeled; 1 clove Garlic, peeled

By Pinch of Yum · 45 min

Ingredients

Extra firm tofu2
Cornstarch1–2 tbsp
Olive oil2 tbsp
Salt1 tsp
Broccoli2 heads
Bell pepper2
Rice1 ½ cups
Peanut butter½ cups
Soy sauce⅓ cups
Sesame oil2 tbsp
Rice wine vinegar2 tbsp
Sambal · paste2 tbsp
Sugar2 tbsp
Ginger · peeled1 inch
Garlic · peeled1 clove

Instructions

Press the liquid out of the tofu, cube it, and toss gently with the cornstarch until coated.
Spread the tofu on a parchment-lined baking sheet. Spread the broccoli and peppers on a second sheet.
Drizzle both sheets with the olive oil and salt.
Roast both trays at 425°F for 20-30 minutes, until the tofu is slightly crisp and the broccoli is roasted.
Meanwhile, cook the rice.
Blend all the sauce ingredients in a blender or food processor until smooth.

Summarized from Pinch of Yum's video. Watch it for the details.

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Garlic Ginger Rice Bell pepper Tofu Broccoli Peanut butter Extra firm tofu

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