Spicy Pork Bulgogi (Jeyuk Bokkeum, 제육볶음) as good as (or better than) your local restaurants!

Name: Spicy Pork Bulgogi (Jeyuk Bokkeum, 제육볶음) as good as (or better than) your local restaurants!
Total time: 40 min
Ingredients: 2 lb Pork shoulder, thinly sliced; ½ Onion, sliced; 3 Scallion; 12 tbsp Gochujang, paste; 2 -2 tablespoons Chili flake, flakes; 3 tbsp Soy sauce; 3 tbsp Shaoxing wine; 2 tbsp Sugar; 1 tbsp Honey; 2 tbsp Sesame oil; 2 tbsp Garlic, minced; 1 tbsp Ginger, grated; ½ Apple, grated

By Korean Bapsang · 40 min

Ingredients

Pork shoulder · thinly sliced2 lb
Onion · sliced½
Scallion3
Gochujang · paste12 tbsp
Chili flake · flakes2 -2 tablespoons
Soy sauce3 tbsp
Shaoxing wine3 tbsp
Sugar2 tbsp
Honey1 tbsp
Sesame oil2 tbsp
Garlic · minced2 tbsp
Ginger · grated1 tbsp
Apple · grated½

Instructions

Thinly slice the meat if it is not already sliced.
In a large bowl, mix all the marinade ingredients well. Add the meat and toss to coat evenly. Add the onion and scallions and toss again. Let it marinate for about 30 minutes.
Grill or pan-fry the meat in a skillet, in 2 batches, over medium-high heat until slightly caramelized. Adjust the heat as needed.

Summarized from Korean Bapsang's video. Watch it for the details.

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Garlic Onion Ginger Scallion Apple Gochujang Pork shoulder

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