Spicy Red Lentil Pasta With KOO Pulses

By EatMee Recipes · 30 min

Ingredients

Instructions

1. Rinse the red split lentils, put them in a pot over medium-high heat, cover with water and bring to a boil.
2. Once boiling, lower the heat, cover with a lid and cook for 8 to 12 minutes, until al dente. Set aside.
3. In another pot, sauté the chopped onion in the vegetable oil until translucent.
4. Add the crushed garlic, chilli flakes, cayenne pepper and chilli powder and mix well.
5. Add the tomato paste, pasta sauce and ¼ cup water and mix until combined.
6. Cover and cook for 5 minutes.
7. Stir in the dried oregano, dried parsley, sugar and salt.
8. Add the cooked lentils and mix until coated in the spices.
9. Cook for 2 minutes, then serve over spaghetti topped with Parmesan and chopped parsley.

Summarized from EatMee Recipes's video. Watch it for the details.

More recipes with

GarlicOnionCheeseParmesan cheeseTomato pasteLentilPasta sauce