Spicy Salmon Temaki Sushi (Hand Roll)

By No Recipes · 40 min

Ingredients

Instructions

1. Whisk the soy sauce and yuzu kosho together in a bowl until evenly mixed.
2. Cut the salmon into 1/4-inch cubes with a sharp knife, then add it to a bowl with the minced red onion, shiokonbu and the soy mixture. Stir to combine.
3. Set out a clean work surface with the rice, nori, kaiware sprouts and a small bowl of water.
4. Place a half sheet of nori rough side up. Spread a golf-ball-sized scoop of rice on the left half, leaving the top left corner uncovered. Wet your fingers as needed, without making the rice and nori soggy.
5. Lay kaiware sprouts in the centre of the rice with the leaves pointing toward the top left corner, then top with a spoonful of the spicy salmon.
6. Lift the nori into your left hand and fold the bottom right corner up to the centre.
7. Wrap the top right corner over and around the filling so it meets the back of the top left corner.
8. Eat immediately, as the nori loses its crispness and turns chewy.

Summarized from No Recipes's video. Watch it for the details.

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