Spicy Seafood Noodles Recipe Jjamppong Pasta at Home

By Seonkyoung Longest · 30 min

Ingredients

Instructions

1. Start the pasta in salted boiling water following the package directions. If using fresh pasta, begin cooking it when the sauce is nearly done.
2. Heat a large wok over high heat and cook the bacon until it releases its fat, about 3 to 4 minutes. Add the butter, garlic, ginger and green onion and stir-fry until fragrant, about 1 to 2 minutes.
3. Pour in the rice wine and scrape up the bottom of the wok. Add the bok choy, gochugaru, soy sauce and fish sauce and stir-fry about 1 minute until well combined.
4. Pour in the chicken stock and marinara sauce, mix well and bring to a boil. Stir in the seafood, return to a boil, and keep boiling, stirring occasionally, until the seafood is about 3/4 cooked.
5. Lower the heat to medium-low and stir in the heavy cream. Add the cooked pasta and sprinkle over the parmigiano, then toss to coat evenly.
6. Transfer to a serving dish and add more cheese and black pepper to taste.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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