Spicy Seafood Noodles Recipe Jjamppong Pasta at Home

Por Seonkyoung Longest · 30 min

Ingredientes

Modo de preparo

1. Start the pasta in salted boiling water following the package directions. If using fresh pasta, begin cooking it when the sauce is nearly done.
2. Heat a large wok over high heat and cook the bacon until it releases its fat, about 3 to 4 minutes. Add the butter, garlic, ginger and green onion and stir-fry until fragrant, about 1 to 2 minutes.
3. Pour in the rice wine and scrape up the bottom of the wok. Add the bok choy, gochugaru, soy sauce and fish sauce and stir-fry about 1 minute until well combined.
4. Pour in the chicken stock and marinara sauce, mix well and bring to a boil. Stir in the seafood, return to a boil, and keep boiling, stirring occasionally, until the seafood is about 3/4 cooked.
5. Lower the heat to medium-low and stir in the heavy cream. Add the cooked pasta and sprinkle over the parmigiano, then toss to coat evenly.
6. Transfer to a serving dish and add more cheese and black pepper to taste.

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