Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw

Name: Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw
Total time: 30 min
Ingredients: ¼ cups Oil; ½ cups Scallion, chopped; ½ cups Cilantro; 2 cloves Garlic; 1 ½ tsp Salt; Lime; ½ cups Sour cream; 2 tsp Each chili powder and cumin; ½ tsp Garlic powder; ¼ tsp Cayenne pepper; 1 lb Shrimp, peeled; 2–3 cups Cabbage, shredded; 8 Tortilla; 2 Avocado; ¼ cups Cottage cheese

By Pinch of Yum · 30 min

Ingredients

Oil¼ cups
Scallion · chopped½ cups
Cilantro½ cups
Garlic2 cloves
Salt1 ½ tsp
Lime
Sour cream½ cups
Each chili powder and cumin2 tsp
Garlic powder½ tsp
Cayenne pepper¼ tsp
Shrimp · peeled1 lb
Cabbage · shredded2–3 cups
Tortilla8
Avocado2
Cottage cheese¼ cups

Instructions

Blend the sauce ingredients in a food processor or blender until mostly smooth, adding water only if needed to thin it.
Toss some of the sauce (not all of it) with the cabbage; keep the rest for topping the tacos.
Pat the shrimp dry, then toss them in a small bowl with the spice mix until coated.
Heat a drizzle of oil in a large skillet over medium-high heat. Add the shrimp and sauté for 5–8 minutes, flipping occasionally, until cooked through.
Assemble each taco in this order: smashed avocado, slaw, then shrimp. Top with Cotija cheese, lime wedges and extra sauce.

Summarized from Pinch of Yum's video. Watch it for the details.

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Garlic Scallion Lime Shrimp Cabbage Sour cream Tortilla Avocado

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