Spicy Shrimp with Peach Salad

Name: Spicy Shrimp with Peach Salad
Total time: 25 min
Ingredients: 1 lb Shrimp; 1 tsp Smoked paprika; 1 tsp Curry, powder; ½ tsp Garlic powder; ½ tsp Salt; 0.13–¼ tsp Cayenne pepper; 1 tbsp Butter; 1 + 2–3 tsp Honey; 2 Peach, pitted sliced; Cucumber, thinly sliced; Shallot, thinly sliced; 2–3 tsp Olive oil; 1 Lime, juiced zested; Black pepper; Mint; 1 Avocado, cubed

By Pinch of Yum · 25 min

Ingredients

Shrimp1 lb
Smoked paprika1 tsp
Curry · powder1 tsp
Garlic powder½ tsp
Salt½ tsp
Cayenne pepper0.13–¼ tsp
Butter1 tbsp
Honey1 + 2–3 tsp
Peach · pitted sliced2
Cucumber · thinly sliced
Shallot · thinly sliced
Olive oil2–3 tsp
Lime · juiced zested1
Black pepper
Mint
Avocado · cubed1

Instructions

Toss the peach salad ingredients together.
Toss the shrimp with the spices.
Heat a little oil in a skillet over medium heat. Add the shrimp and cook until no longer translucent, about 2 minutes per side.
At the end of cooking, add a knob of butter and a drizzle of honey and toss with the shrimp, scraping up the browned bits from the pan.

Summarized from Pinch of Yum's video. Watch it for the details.

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