Spicy Southwest Salad with Avocado Dressing

Name: Spicy Southwest Salad with Avocado Dressing
Total time: 40 min
Ingredients: 2 Sweet potato; 1 tbsp Oil; 1 tsp Each cumin and chili powder; ½ tsp Salt; Black pepper; 1 Black bean, rinsed drained; 1 Sweet corn, rinsed drained; 1 Romaine lettuce, chopped; Avocado; ¼ cups Greek yoghurt; 1 cup Cilantro; 1 clove Garlic; 1 Lime

By Pinch of Yum · 40 min

Ingredients

Sweet potato2
Oil1 tbsp
Each cumin and chili powder1 tsp
Salt½ tsp
Black pepper
Black bean · rinsed drained1
Sweet corn · rinsed drained1
Romaine lettuce · chopped1
Avocado
Greek yoghurt¼ cups
Cilantro1 cup
Garlic1 clove
Lime1

Instructions

Preheat the oven to 400°F. Peel the sweet potatoes and cut them into bite-sized pieces.
Mix the oil, cumin and chili powder in a small bowl, then brush the mixture over the sweet potatoes.
Roast for 10 minutes, then stir or shake the pan.
Raise the oven to 425°F and roast for another 10 to 15 minutes, stirring and checking until the sweet potatoes are just barely browned on the outside.
Season the sweet potatoes with salt and pepper.
Meanwhile, pulse all the dressing ingredients in a food processor until mostly smooth.
Toss the beans, corn, romaine and sweet potatoes with the dressing.

Summarized from Pinch of Yum's video. Watch it for the details.

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Garlic Yoghurt Lime Sweet corn Lettuce Avocado Greek yoghurt Sweet potato

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