Spicy Stir Fried Chinese Long Beans 🎄Asian at Home Holiday Special Recipe🎄

By Seonkyoung Longest · 20 min

Ingredients

Instructions

1. Combine all the sauce ingredients in a small bowl and set aside.
2. Heat a wok over high heat, add the oil and bacon, and cook until the edges are crispy and enough fat has come out.
3. Add the garlic and shallot and stir-fry for 30 seconds to 1 minute, until fragrant.
4. Pour in the sauce mixture and stir-fry for 30 seconds to 1 minute, taking care not to burn it.
5. Add the long beans and chicken stock. Cover and steam for 5 to 6 minutes, stirring occasionally. If you have no lid, add 1/4 cup water and stir-fry for 5 to 6 minutes until all the liquid has evaporated.
6. Transfer to a serving plate and serve.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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