Spicy Stir Fry Shrimp Recipe

By Seonkyoung Longest · 25 min

Ingredients

Instructions

1. Whisk the gochujang, mirin, sugar, Korean red flakes, sesame oil, chopped garlic, salt and black pepper together in a small bowl. Pour over the shrimp, mix well and set aside.
2. Bring a large pot of water to a boil and add the salt. Blanch the bean sprouts for 5 seconds, then lift them out and set aside without rinsing so they stay warm.
3. In the same boiling water, cook the somyeon according to the package directions (usually a couple of minutes). Drain, rinse in cold water, then drain again completely and set aside.
4. Heat a large wok over high heat and add oil, swirling to coat. Add the onion and carrot with a small pinch of salt and stir-fry for 1 minute.
5. Add the zucchini and stir-fry for 30 seconds. Add the shrimp mixture and stir-fry for 3 minutes, until the shrimp are about 3/4 cooked through.
6. Add the bell pepper, jalapeno and red chili and stir-fry for 30 seconds. Add the green onion, then remove from the heat.
7. Arrange the somyeon on a serving plate, top with the bean sprouts and then the stir-fried shrimp. Sprinkle with sesame oil and sesame seeds.

Summarized from Seonkyoung Longest's video. Watch it for the details.

More recipes with

GarlicOnionScallionCarrotBell pepperShrimpZucchiniBean sprout