Spicy Thai Basil Tofu

By WoonHeng · 25 min

Ingredients

Instructions

1. Whisk the sauce ingredients together in a bowl until well combined, then set aside.
2. In a hot non-stick pan, add the pressed tofu and mash it into crumbles with a potato masher.
3. Cook the crumbles until slightly dry, then add about 1 tablespoon of oil and keep cooking until golden brown.
4. Push the tofu to one side, add a little more oil and sauté the shallots until translucent.
5. Sauté the garlic and chili for another 30 to 45 seconds.
6. Combine everything in the pan and stir briefly.
7. Add the sauce and sugar and cook the mixture down a little.
8. Add the Thai basil and toss until everything is evenly mixed.
9. Turn off the heat and serve warm.

Summarized from WoonHeng's video. Watch it for the details.

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