Spicy Tomato Spaghetti | Super EASY & DELICIOUS 20 Minute Pasta Recipe

By Spain on a Fork · 20 min

Ingredients

Instructions

1. Fill a stockpot a little over halfway with water, season generously with sea salt and bring to a high heat.
2. Meanwhile, heat the olive oil in a large frying pan over medium heat.
3. While the oil heats, finely chop the shallot and roughly chop the garlic.
4. Once the oil is hot, add the chopped shallot and garlic and stir constantly. After 3 to 4 minutes, when lightly softened, add the hot smoked paprika, sweet smoked paprika and dried thyme and stir quickly.
5. Add the tomato sauce, diced tomatoes and 2 tablespoons of chopped parsley. Season with sea salt and black pepper, stir, and lower to low-medium heat.
6. When the stockpot water boils, add the spaghetti and stir every 2 to 3 minutes so it does not stick.
7. When the spaghetti is just al dente (check the package time), transfer it with tongs straight into the pan of sauce. A little starchy water is fine. Turn off the heat and mix well.
8. Divide the pasta among serving dishes, top with grated Manchego and fresh parsley, and serve immediately.

Summarized from Spain on a Fork's video. Watch it for the details.

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