Spicy Tuna Rolls

By RecipeTin Japan · 45 min

Ingredients

Instructions

1. Mix the spicy tuna ingredients in a bowl.
2. Place a sheet of nori on a rolling mat. Wet your hands with the vinegar water, take half the rice and shape it into an oval ball.
3. Spread the rice over the nori, covering it evenly, without pressing too hard. Sprinkle sesame seeds over the rice.
4. Flip the sheet so the nori faces up, with the edge nearest you. Place half the spicy tuna in the middle.
5. Lift the mat edge, hold the filling firmly with your fingers and roll away from you until the mat covers the roll. Keep the mat itself out of the rice.
6. Press the roll gently but firmly, then rotate it about 90 degrees with the mat and press again. Unroll the mat.
7. Place the roll seam side down. Wipe a sharp knife with a wet towel before each cut.
8. Cut the roll in half, then cut each half in half, then cut each piece in half again to make 8 pieces. Serve with soy sauce.

Summarized from RecipeTin Japan's video. Watch it for the details.

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