Spinach and Cheese Gozleme Recipe

By The Cooking Foodie · 60 min

Ingredients

Instructions

1. In a large bowl, whisk the flour and salt, then gradually add the milk and water, mixing until a shaggy dough forms.
2. Knead on a floured surface for 4 to 5 minutes until smooth and elastic, then cover and rest for 20 to 30 minutes.
3. Heat olive oil in a large skillet over medium heat and soften the chopped onion for 5 to 6 minutes until soft and translucent.
4. Add the chopped spinach and cook for 2 to 3 minutes until wilted and most of the liquid has evaporated. Let cool slightly, then mix in the crumbled feta and season with salt and black pepper.
5. Divide the dough into 6 equal balls. Roll one ball on a floured surface into a thin rectangle about 1 to 2 mm thick.
6. Spoon 2 to 3 tablespoons of filling onto one half, leaving a 3 to 4 cm border. Fold over and press the edges to seal. Repeat with the rest.
7. Cook each gozleme in a hot large non-stick or cast iron pan over medium-high heat for 2 to 3 minutes per side, until golden and slightly crisp. Brush with olive oil or melted butter while cooking if you like.
8. Keep cooked gozleme covered while you cook the rest, then slice into halves or quarters and serve hot.

Summarized from The Cooking Foodie's video. Watch it for the details.

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OnionCheeseMilkSpinachFeta cheese