Spinach and Mushroom Frittata Recipe

By The Cooking Foodie · 35 min

Ingredients

Instructions

1. Preheat the oven to 210°C (410°F).
2. Slice the onion and mushrooms, crush the garlic, and roughly chop the basil.
3. In a large bowl, beat the eggs with the cheddar, salt and pepper. Set aside.
4. In a large skillet over medium heat, warm the olive oil. Add the onion and cook 4 to 5 minutes until translucent. Add the garlic and mushrooms and cook 6 to 7 minutes until softened, adding more oil if needed. Add the spinach, cook 2 to 3 minutes until wilted, and season with salt. Stir in the basil.
5. Pour the egg mixture into the skillet and cook 4 to 5 minutes. Sprinkle with Parmesan if using, then bake 15 minutes until fully set and golden on top.

Summarized from The Cooking Foodie's video. Watch it for the details.

More recipes with

GarlicOnionEggCheeseMushroomParmesan cheeseSpinachCheddar cheese