Spinach and Potato Crescent Roll Ring - Mother's Day Brunch Recipe Special

By Bhavna's Kitchen · 35 min

Ingredients

Instructions

1. Heat a couple of tablespoons of oil in a large wide pot. Add the finely chopped onion and garlic and sauté until the edges turn brown.
2. Add the spinach and sauté until wilted.
3. Add the mashed potato, salt and red pepper flakes and stir for a minute.
4. Arrange the crescent roll in a ring on a baking tray.
5. Preheat the oven to 375°F (190°C).
6. Mix the grated cheese into the spinach filling gently.
7. Spread the filling over the crescent rolls in a ring. Fold in and tuck the pointed ends to secure.
8. Bake for about 12–15 minutes, until the top crust of the ring is golden brown.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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GarlicOnionCheesePotatoSpinach