Empty My Fridge
Spinach & Artichoke Dip
Ingredients
- Cream cheese8 oz
- Sour cream¼ cups
- Mayonnaise¼ cups
- Garlic · minced1
- Spinach · frozen6 oz
- Artichoke · chopped2 cups
- Mozzarella cheese · shredded½ cups
- Parmesan cheese · grated½ cups
Instructions
- Preheat the oven to 350°F.
- In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth.
- Stir in the garlic, spinach, artichoke hearts, mozzarella and Parmesan, leaving 2 tbsp each of mozzarella and Parmesan aside for the topping.
- Spoon the mixture into an oven-safe baking dish and scatter the reserved mozzarella and Parmesan over the top.
- Bake until the cheese has melted, about 20 minutes.
- Switch to the broiler and cook until the top is golden, about 1 to 2 minutes.
- Serve right away.
Summarized from The Domestic Geek's video. Watch it for the details.
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GarlicCheeseParmesan cheeseCream cheeseMozzarella cheeseSpinachSour creamArtichoke
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