Spinach & Artichoke Dip My Favorite Dip! | Chef Jean-Pierre

Name: Spinach & Artichoke Dip My Favorite Dip! | Chef Jean-Pierre
Total time: 30 min
Ingredients: 4 oz Butter; 1 ½ cups Onion, diced; ½ cups Flour; 2 cups Milk; 1 cup Cream; ½ cups Vegetable broth; 1 ½ tbsp Garlic, finely chopped; 1 ½ tbsp Lemon; 1 cup Parmesan cheese, grated; 1 cup Cheddar cheese, grated; ½ tsp Hot sauce; 2 Spinach, frozen chopped; 1 Artichoke, drained coarsely chopped; ¾ cups Sour cream

By Chef Jean-Pierre · 30 min

Ingredients

Butter4 oz
Onion · diced1 ½ cups
Flour½ cups
Milk2 cups
Cream1 cup
Vegetable broth½ cups
Garlic · finely chopped1 ½ tbsp
Lemon1 ½ tbsp
Parmesan cheese · grated1 cup
Cheddar cheese · grated1 cup
Hot sauce½ tsp
Spinach · frozen chopped2
Artichoke · drained coarsely chopped1
Sour cream¾ cups

Instructions

Thaw the spinach and squeeze out the excess moisture in a clean kitchen towel.
Melt the butter in a saucepan large enough to hold all the ingredients, add the onion and cook until translucent.
Stir in the flour, then blend in the hot milk and cream mixture.
Add the stock and lemon juice and mix well, then add the cheeses and the hot sauce (chili sauce).
Season with salt and pepper.
Add the spinach and artichoke hearts and stir until the cheeses have melted.
Stir in the sour cream at the end and serve.
If the dip is too thick, thin it with more stock or sour cream, and adjust the seasoning with salt and pepper.

Summarized from Chef Jean-Pierre's video. Watch it for the details.

Watch the recipe video Open the official recipe

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