Spinach & Cheese Stuffed Mushrooms

Name: Spinach & Cheese Stuffed Mushrooms
Total time: 35 min
Ingredients: 1 lb Button mushroom; 1 cup Spinach; ½ cups Ricotta cheese; ⅓ cups Parmesan cheese; ½ cups Mozzarella cheese; 2 tbsp Basil; ½ tsp Salt; ¼ tsp Black pepper; ½ cups Marinara sauce

By Unicorns in the Kitchen · 35 min

Ingredients

Button mushroom1 lb
Spinach1 cup
Ricotta cheese½ cups
Parmesan cheese⅓ cups
Mozzarella cheese½ cups
Basil2 tbsp
Salt½ tsp
Black pepper¼ tsp
Marinara sauce½ cups

Instructions

Preheat the grill to high.
Clean the mushrooms and remove the stems. Scoop out the insides to make room for the filling. Finely chop the stems.
Mix the chopped stems with the spinach, ricotta, parmesan, half of the mozzarella, basil, salt and pepper. Spoon the filling into the mushrooms.
Place the mushrooms in a cast iron skillet and top with the remaining mozzarella.
Grill for 8 to 10 minutes, until the cheese has melted.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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More recipes with

Cheese Mushroom Parmesan cheese Mozzarella cheese Spinach Ricotta cheese Button mushroom Marinara sauce

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