Spinach Chilla with Oats and Masoor Dal

Name: Spinach Chilla with Oats and Masoor Dal
Total time: 45 min
Ingredients: ½ cups Red lentil; ½ cups Oats; 1 Ginger; 1 Chili pepper; ½ tsp Cumin; 1 tsp Salt; 3 Spinach; 1 tbsp Ghee

By Ministry of Curry · 45 min

Ingredients

Red lentil½ cups
Oats½ cups
Ginger1
Chili pepper1
Cumin½ tsp
Salt1 tsp
Spinach3
Ghee1 tbsp

Instructions

Rinse the masoor dal well, then soak it in water for at least 1 hour or overnight.
Drain the dal completely. Blend it with the oats, ginger, green chili, cumin seeds, salt, baby spinach and water until smooth. The batter should pour easily without being too runny.
Heat a cast-iron or non-stick pan over medium heat. Pour in about 1/3 cup of batter and spread it gently into a thin pancake. Drizzle a little ghee or oil around the edges.
Cook over medium-low heat for 2 to 3 minutes per side, until golden brown spots appear. Repeat with the remaining batter.

Summarized from Ministry of Curry's video. Watch it for the details.

Watch the recipe video Open the official recipe

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