Spinach Cutlets: the crunchy and tasty second course!

By Cookist Wow · 50 min

Ingredients

Instructions

1. Soak the stale bread pieces in the milk until soft.
2. Meanwhile, rinse and dry the spinach, then sauté it in a pan with olive oil until wilted.
3. Drain the spinach in a colander. Once cool, squeeze out all excess moisture.
4. Squeeze the bread dry and put it in a mixing bowl.
5. Add the spinach, Parmesan, chopped parsley, salt, pepper and 2 eggs. Mix into a compact mixture.
6. Shape the mixture into oval patties or cutlets.
7. Beat the remaining 2 eggs in a shallow bowl. Dip each cutlet in the egg, then coat with breadcrumbs.
8. Place the breaded cutlets on a tray. Heat peanut oil in a deep pan until hot.
9. Fry the cutlets in batches until golden and crispy on both sides.
10. Lift out with a slotted spoon and drain on paper towels. Serve hot with lemon wedges.

Summarized from Cookist Wow's video. Watch it for the details.

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EggCheeseLemonMilkParmesan cheeseBreadSpinachBreadcrumb