Empty My Fridge
Spinach Feta Shakshuka Recipe - Easy & Delicious!
Ingredients
- Onion · finely chopped thinly sliced1
- Olive oil3–4 tbsp
- Garlic · grated2
- Tomato · crushed15 oz
- Bell pepper · roasted chopped2
- Saltto taste
- Black pepper · groundto taste
- Honey1 tsp
- Oregano1 tsp
- Spinach4–5 oz
- Egg4–6
- Feta cheese · cubed4–5 oz
- Parsley · sliced
Instructions
- Cook the onion in the oil with a pinch of salt over medium heat until soft and golden, about 8 minutes.
- Add the garlic and warm until fragrant, about 30 seconds.
- Add the tomatoes, roasted red peppers and seasonings, and cook over medium heat until thick, about 15 minutes. Mash the tomatoes and peppers with a wooden spatula.
- Add the spinach in batches until wilted. Taste and adjust the seasoning, then add the thyme or oregano.
- Make wells in the sauce, crack an egg into each, lightly season with salt, and scatter the feta around the eggs.
- Cover and cook about 5 minutes, until the egg whites are set.
- Garnish with parsley or scallions.
Summarized from Dimitra's Dishes's video. Watch it for the details.
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GarlicOnionEggCheeseTomatoBell pepperSpinachFeta cheese
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