Spinach French Onion Cob Dip - Australia's favourite dip!

By RecipeTin Eats · 15 min

Ingredients

Instructions

1. Put the cream cheese in a microwave-safe bowl, break it into chunks, and microwave on high for about 30 seconds, then stir until soft and loose like sour cream.
2. Add the sour cream, mayonnaise and soup mix and stir well, then stir in the thawed, well-squeezed spinach.
3. Cover and refrigerate for 3 hours or overnight.
4. Cut a 2.5cm/1-inch lid off the top of the loaf. Cut around the inside, leaving a 2cm/0.8-inch border and base. Score the bread inside the ring into 2.5cm/1-inch squares and pull them out to make a bowl.
5. Take the dip out of the fridge 1 hour before serving. If needed, warm it slightly in the microwave, stir well, and pour it into the bread bowl.
6. Serve with the bread pieces and extra dippers such as plain crinkle-cut potato chips or crackers.

Summarized from RecipeTin Eats's video. Watch it for the details.

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