Spinach omelette

By Swasthi's Recipes · 15 min

Ingredients

Instructions

1. Rinse the spinach and coriander in plenty of water and drain well. Finely chop the spinach and the green chilli (if using), and mince or grate the ginger (if using).
2. Beat the eggs with the salt until frothy. Add the spinach, coriander, ginger, turmeric and green chilli, and beat again.
3. Heat the oil or butter in a pan over medium heat and spread it to coat the base evenly.
4. Pour in the egg mixture. If needed, spread the spinach evenly over the egg. Cook on medium heat until the base is set and firm.
5. Flip and cook until the egg is fully cooked. Sprinkle with the oregano and crushed black pepper.
6. Serve hot.

Summarized from Swasthi's Recipes's video. Watch it for the details.

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