Spinach & Ricotta Cannelloni

Name: Spinach & Ricotta Cannelloni
Total time: 60 min
Ingredients: 250 g Spinach, frozen; 375 g Ricotta cheese; 2 Egg; 1 tsp Garlic, minced; ½ cups Cheddar cheese, grated; Salt; Black pepper; 375 g Lasagna; 600 g Passata; ½ cups Mozzarella cheese, grated

By Bake Play Smile · 60 min

Ingredients

Spinach · frozen250 g
Ricotta cheese375 g
Egg2
Garlic · minced1 tsp
Cheddar cheese · grated½ cups
Salt
Black pepper
Lasagna375 g
Passata600 g
Mozzarella cheese · grated½ cups

Instructions

Preheat the oven to 200°C (fan-forced) and grease a large 30 x 40 cm rectangular baking tray.
In a bowl, mix the defrosted spinach, ricotta, egg yolks, minced garlic, grated cheddar cheese, salt and pepper.
Cut the fresh lasagne sheets in half. Spoon a little of the spinach and ricotta mixture along the middle of each piece and roll up.
Place the rolled cannelloni seam-side down in the tray, then repeat with the remaining sheets and filling.
Pour the passata over the cannelloni, sprinkle with the grated mozzarella and bake for 30 minutes.

Summarized from Bake Play Smile's video. Watch it for the details.

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