Spinach Side Dish 3 Ways

Name: Spinach Side Dish 3 Ways
Total time: 25 min
Ingredients: 2 bunches Spinach; 2 Scallion; 4 tsp Soy sauce; 1 tsp Garlic, minced; ½ tsp Sugar; 1 tsp Sesame oil; 1 tsp Sesame seed; Salt; Black pepper; 2–3 tsp Gochujang

By Korean Bapsang · 25 min

Ingredients

Spinach2 bunches
Scallion2
Soy sauce4 tsp
Garlic · minced1 tsp
Sugar½ tsp
Sesame oil1 tsp
Sesame seed1 tsp
Salt
Black pepper
Gochujang2–3 tsp

Instructions

Trim the roots from the spinach and wash it well until no sand remains.
Blanch the spinach in salted boiling water for 20 to 30 seconds, until it wilts.
Lift it out quickly and plunge it into icy water to stop the cooking.
Drain and gently squeeze out the excess water, then cut into 3-inch lengths.
Add the remaining ingredients and mix by hand, separating any clumped spinach pieces. Let it stand about 10 minutes so the seasonings soak in.

Summarized from Korean Bapsang's video. Watch it for the details.

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