Spinach Stuffed Mushrooms | Hilah Cooking

Name: Spinach Stuffed Mushrooms | Hilah Cooking
Total time: 40 min
Ingredients: 16–20 Button mushroom; 1 Ranch dressing; 4 oz Cream cheese; 1 tbsp Mayonnaise; ¼ cups Cheese, grated; 1 cup Spinach, shredded; ½ cups Carrot, grated; 2 tbsp Scallion, minced; 2 tbsp Dill, minced; ⅓ cups Breadcrumb

By Hilah Cooking · 40 min

Ingredients

Button mushroom16–20
Ranch dressing1
Cream cheese4 oz
Mayonnaise1 tbsp
Cheese · grated¼ cups
Spinach · shredded1 cup
Carrot · grated½ cups
Scallion · minced2 tbsp
Dill · minced2 tbsp
Breadcrumb⅓ cups

Instructions

Wipe the mushrooms clean and remove the stems.
Mix all the filling ingredients except 2 tablespoons of breadcrumbs, which are kept for topping.
Preheat the oven to 400°F.
Spoon about 2 teaspoons of filling into each mushroom and set on a baking sheet. Sprinkle the tops with the reserved breadcrumbs.
Bake for 20 minutes, until the mushrooms are soft and the filling is bubbly and toasted.

Summarized from Hilah Cooking's video. Watch it for the details.

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Cheese Scallion Carrot Mushroom Spinach Breadcrumb Cream cheese Button mushroom

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