Empty My Fridge
Spinach with Feta & Eggs
Ingredients
- Butter1 tbsp
- Olive oil1 tsp
- Onion · finely chopped
- Spinach · roughly chopped1 lb
- Garlic · grated2
- Cream¼–½ cups
- Feta cheese7 oz
- Nutmeg · grated
- Salt
- Black pepper
- Egg2
- Chili flake · crushed flakes, for garnish
Instructions
- Melt the butter with the olive oil in a skillet over medium heat. Add the chopped onion with a pinch of salt and sauté until soft and golden, about 8 minutes.
- Stir in the garlic and cook for 30 seconds.
- Add the spinach in batches, stirring until wilted. Season with black pepper.
- Pour in the cream, sprinkle in the nutmeg and crumble the feta on top. Bring to a gentle boil. Taste and adjust the salt.
- Make 2 wells in the spinach and crack an egg into each. Cover and cook over low heat for about 4 minutes, until the whites are set and the yolks are still runny.
- Remove from the heat, sprinkle with crushed red pepper flakes and serve warm.
Summarized from Dimitra's Dishes's video. Watch it for the details.
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GarlicOnionEggCheeseCreamSpinachFeta cheese
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