Sponge Cake Recipe | Best of Japanese Cooking 101

By Japanese Cooking 101 · 45 min

Ingredients

Instructions

1. Preheat the oven to 180 C (350 F) at least 20 minutes ahead.
2. Line a 18 cm (7 inch) cake pan with parchment on the base and sides.
3. Melt the butter with the milk in a microwave.
4. Sift the cake flour twice and set aside.
5. Over a double boiler, whisk the eggs and sugar until lukewarm and the sugar has dissolved.
6. Whip the warm egg mixture in a stand mixer until very thick, then add the vanilla.
7. Fold in the flour in three additions by hand with a spatula.
8. Fold in the melted butter and milk mixture.
9. Pour the batter into the pan and bake for 20 to 25 minutes.
10. Leave the cake in the pan for 15 minutes, then remove it from the pan.

Summarized from Japanese Cooking 101's video. Watch it for the details.

More recipes with

EggMilk