Sponge Cake Recipe - How To Make Sponge Cake In A Pan - Basic Baking Recipe - Tarika

By Get Curried · 40 min

Ingredients

Instructions

1. Heat the 3–4 tablespoons of oil in a pan, covered, over low heat.
2. Grease the cake pan with butter and line the base with parchment paper.
3. In a bowl, combine the flour, salt and baking powder, then sift twice.
4. Whisk the eggs until thick and pale.
5. Add the caster sugar to the eggs in batches.
6. Sift the dry ingredients into the egg mixture.
7. Fold in the dry ingredients gently, in batches.
8. Add the vanilla extract and the ¼ cup of oil, then fold until combined.
9. Pour the batter into the cake pan.
10. Place a vessel in the preheated pan and set the cake pan on top of it. Cover and cook for 30–40 minutes.
11. Insert a skewer into the centre to check whether the cake is done. Remove from the heat and place on a rack.
12. Run a knife around the edge to loosen the cake fully, then invert it onto a plate. Remove the parchment, dust lightly with icing sugar and serve.

Summarized from Get Curried's video. Watch it for the details.

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