Spoon Dumplings Made from Boiled Potatoes, Perfect for a Quick Dinner

By Tomasz Strzelczyk · 45 min

Ingredients

Instructions

1. Mash 700 g boiled potatoes until smooth, then mix in 2 eggs and 3 tbsp potato starch, season with salt and pepper, and knead into a dough. Add more starch if it is too runny.
2. Fry the 1 small chopped onion in butter until glassy, then add the 2 chicken breasts cut into thin strips and season with salt and pepper. Cook for about 6 to 7 minutes.
3. Sprinkle in 1 tbsp wheat flour and fry briefly, then add 150 g frozen spinach and 1/2 tsp ground nutmeg.
4. Pour in 150 ml 36% cream and add 50 g blue cheese, then simmer for about 20 minutes. Season to taste with salt and pepper.
5. Bring water to the boil, scoop spoonfuls of the dough into it, and cook for a few minutes until they float and are cooked through.
6. Lift the dumplings out and serve them with the sauce.

Summarized from Tomasz Strzelczyk's video. Watch it for the details.

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OnionEggCheeseCreamPotatoChicken breastSpinachBlue cheese