Spring Roll Bowls with Sweet Garlic Lime Sauce

Name: Spring Roll Bowls with Sweet Garlic Lime Sauce
Total time: 40 min
Ingredients: 3 cloves Garlic; 2 tbsp Rice wine vinegar; ¼ cups Brown sugar; ¼ cups Fish sauce; ⅓ cups Lime; ⅓ cups Vegetable oil; 7–8 oz Rice noodle; ¼ cups Basil; 1 Serrano pepper; ½ cups Peanut, chopped; 2 Avocado; 2 Carrot; 1 Bell pepper; 1 Cucumber; 1 lb Shrimp

By Pinch of Yum · 40 min

Ingredients

Garlic3 cloves
Rice wine vinegar2 tbsp
Brown sugar¼ cups
Fish sauce¼ cups
Lime⅓ cups
Vegetable oil⅓ cups
Rice noodle7–8 oz
Basil¼ cups
Serrano pepper1
Peanut · chopped½ cups
Avocado2
Carrot2
Bell pepper1
Cucumber1
Shrimp1 lb

Instructions

Blend the sauce ingredients (garlic, rice vinegar, sweetener, fish sauce, lime juice, vegetable oil) in a blender or food processor.
Soak the rice noodles in cold water for about 30 minutes until softened.
Transfer the softened noodles to a pot of boiling water for one to two minutes, then drain quickly.
Mince the herbs, slice the serrano pepper, and peel or julienne the vegetables.
Cook the shrimp, tofu, or chicken if using.
Toss the noodles (hot or cold) with the sauce and all the other ingredients.

Summarized from Pinch of Yum's video. Watch it for the details.

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Garlic Carrot Bell pepper Brown sugar Lime Shrimp Cucumber Avocado

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