Spring Roll Fried Rice Bowl 1 Pot 30 Mins

Name: Spring Roll Fried Rice Bowl 1 Pot 30 Mins
Total time: 30 min
Ingredients: 1 tsp Oil; 1 Onion; 7 cloves Garlic; ¾ cups Carrot, sliced; 1 Bell pepper, thinly sliced; 2 cups Cabbage, sliced; 1 tsp Sesame oil; 3 tbsp Soy sauce; 1 tsp Sugar; 1 tsp Vinegar; ½ tsp Garlic powder; ¼ tsp Ginger powder; ½ tsp Salt; ¼ tsp Black pepper; 0.13 tsp White pepper; 2 ½–3 cups Rice, cooked; Cilantro

By Vegan Richa · 30 min

Ingredients

Oil1 tsp
Onion1
Garlic7 cloves
Carrot · sliced¾ cups
Bell pepper · thinly sliced1
Cabbage · sliced2 cups
Sesame oil1 tsp
Soy sauce3 tbsp
Sugar1 tsp
Vinegar1 tsp
Garlic powder½ tsp
Ginger powder¼ tsp
Salt½ tsp
Black pepper¼ tsp
White pepper0.13 tsp
Rice · cooked2 ½–3 cups
Cilantro

Instructions

Heat the oil in a saucepan over medium heat. Add the onion and garlic and cook until translucent.
Add the carrots and bell pepper and cook for 2 minutes.
Add the cabbage, 1/4 tsp salt and a good dash of black pepper, cover and cook for 2 to 3 minutes.
Stir in the sesame oil, the sauces and the spices and cook for 1 minute. Test the vegetables and cook longer if you like them softer.
Stir in the rice and salt to taste (less if the rice was already salted). Cover and cook for 2 minutes.
Fluff the rice, taste, and adjust salt, heat and flavour with more soy sauce and white pepper if needed. Add red pepper flakes if you want heat.
Cover and rest for 2 minutes before serving.

Summarized from Vegan Richa's video. Watch it for the details.

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