Squid soup (Ojingeoguk:오징어국)

Name: Squid soup (Ojingeoguk:오징어국)
Total time: 30 min
Ingredients: 9 oz Squid; 9 oz Radish, sliced thinly; Onion, sliced; 3 stalks Scallion; ½ cups Leek; 2 cloves Garlic, minced; 2 tbsp Chili flake, flakes; 2 tbsp Soy sauce; 1 tbsp Fish sauce

By Maangchi · 30 min

Ingredients

Squid9 oz
Radish · sliced thinly9 oz
Onion · sliced
Scallion3 stalks
Leek½ cups
Garlic · minced2 cloves
Chili flake · flakes2 tbsp
Soy sauce2 tbsp
Fish sauce1 tbsp

Instructions

Put the squid, radish, onion, green onions, leeks, garlic, hot pepper flakes, soy sauce and fish sauce into a pot and mix well with a spoon.
Add 3 cups of water and bring to a boil over high heat for 15 minutes.
Lower the heat to medium and cook for another 25 minutes, until the radish is tender and looks slightly translucent.

Summarized from Maangchi's video. Watch it for the details.

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