Sri Lankan Eggplant Curry | Gluten Free Sri Lankan Eggplant Curry With Coconut Milk | Varun Inamdar
Ingredients
- Eggplant3–4
- Turmeric · powder1 tsp
- Salt
- Oil2 tsp
- Onion1
- Curry10–12
- Chili pepper4
- Tomato1 cup
- Chili powder2 tsp
- Coriander seed · powder2 tbsp
- Cilantro2 tbsp
- Coconut milk1 cup
- Crème fraîche
Video instructions
Follow the creator's official video for the method and cooking instructions.
More recipes with
OnionTomatoCoconut milkEggplantCrème fraîche
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.