Stained Glass Christmas Cookies | Christmas Recipes

By Recipes by Carina · 90 min

Ingredients

Instructions

1. Cream the butter and sugar until light and pale. Beat in the egg and vanilla until combined.
2. Sift the flour, baking powder and salt into a separate bowl. Add to the wet mixture in two batches, mixing well after each.
3. Divide the dough in half, wrap, and refrigerate for at least a few hours.
4. Roll the dough to 1 cm (1/3 inch) thick. Cut out shapes with cookie cutters and place on a baking sheet.
5. Crush the hard candies with a rolling pin and place about a teaspoon in the centre of each cookie.
6. Bake at 180°C (350°F) for about 6-8 minutes, until the edges just start to brown. Let cool completely before icing.

Summarized from Recipes by Carina's video. Watch it for the details.

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