👹stay sour 🍋

By Doobydobap · 60 min

Ingredients

Instructions

1. Heat the oven to 350°F and line a 9x13 inch baking dish with parchment.
2. In a large bowl, mix the flour, salt and sugar well.
3. Pour in the melted butter and mix with a spatula or stand mixer paddle.
4. Press the dough evenly into the dish, removing air pockets, and prick all over with a fork.
5. Bake for 20-22 minutes, until the edges are lightly browned.
6. While the crust bakes, combine all the citrus filling ingredients and mix well.
7. Pour the filling over the hot crust (it can be poured while the crust is still hot).
8. Bake the tart for 25 minutes, then cool it overnight or refrigerate for 1-2 hours.
9. Sprinkle 1-2 tablespoons granulated sugar over the bars, then torch on low heat until the top is browned. Cut into shapes and serve.

Summarized from Doobydobap's video. Watch it for the details.

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